All recepies difficulty of preparation difficult

Delicious and appetizing, this flagship dish of Moroccan traditional cuisine particularly stands out for its subtle salty sweet taste that delights the taste buds.... 13.2k views

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Berber tagine in its preparation, is not different from a normal Moroccan tagine except the use of goat meat and argan oil.... 15k views

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This Moroccan Tagine « M’hamer » is a classic dish infused with several flavors that is often served on special occasions and during the holy month of Ramadan.... 11k views

Round or baguette, wheat or barley, big or small, it is hard to choose what kind of bread to buy in Morocco.... 17.1k views

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Sardine is the fish that Morocco consumes and produces the most, resulting in particular recipes such as the meatballs minced sardines that Moroccans of all ages appreciate very much.... 14.9k views

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What better than the « Mrouzia » to illustrate the mastering of sweet and salty in Moroccan cuisine.... 9.1k views

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The spleen recipe is a spicy and delicious fast food.... 29.7k views

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Mallow is a plant that grows wild in Morocco. Forgotten in other Mediterranean countries, in Morocco we use it to prepare a delicious vegetarian starter.... 11k views

With the snail, Moroccans prepare a surprising recipe, in a well spicy broth, ideal for cold winter.... 13.3k views

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"Msemen" or "Rghayif" thin puff patties prepared with wheat flour. Pan-fried in a little bit of vegetable oil, they are crispy on the outside while keeping the inside soft.... 13.5k views

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« Ras Al Hanoute » means the head of the grocery store. It is a famous Moroccan spice mixture over the world.... 17.1k views

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The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon.... 34.6k views

A soft bread to accompany tagines, prepare sandwiches or stuff.... 14.4k views

To change the classic "Msemen" (morrocan pancakes) savory, locals love to accommodate it with spicy stuffing.... 8.2k views

There is no need to introduce it, the most famous Moroccan food in the world. Rich flavors and unique in its preparation, this dish says a lot about the generosity of Moroccan cuisine.... 24.4k views

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The queen of the Moroccan soups. Hrira or Harira in moroccan dialect means in its broadest sense "soup".rnTo distinguish it, we call it sometimes "Harira Hamda", which means soup Tangy.... 17.1k views

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Ness-Ness means literally half-half, a mixture of milk and coffee. If it was only half coffee half milk, it would be too easy!... 25.7k views

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Crispy, the macarons made of grated coconut and egg white are a true Moroccan treat that can be found everywhere on sale at vendors.... 13.8k views

Thinner than the pancakes, thicker than crepes, "Beghrir" (one baghrira) is a crepe with a full face of small holes. The French call it the thousand-holes!... 17.1k views

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