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A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 19k views
Where | When | |
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Street food, Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |
Liver skewers
Boulfaf
Sardine is the fish that Morocco consumes and produces the most, resulting in particular recipes such as the meatballs minced sardines that Moroccans of all ages appreciate very much.... 15k views
Where | When | |
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Street food, Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
Minced sardines' meat
Kefta dserdine
The spleen recipe is a spicy and delicious fast food.... 29.9k views
Where | When | |
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Street food | Snack food, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |
Stuffed spleen
Tihane
The only seasoning for the minced meat is the "Smen" (rancid butter). It brings all the flavors needed to make this dish a Moroccan particularity.... 10.7k views
Where | When | |
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Street food | Lunch, Snack food, Dinner | |
Taste | Price | |
Salty | Affordable | |
Minced meat with rancid butter
Kefta bessmen
... 16.2k views
Where | When | |
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Street food, Homemade | Lunch, Tea break, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |