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All recepies how to eat it in a sandwich
Very important preparation in Moroccan food culture. the meat is confited for some, for others smoked. In all ways, it is a traditional method for preserving the meat.... 24.2k views
| Where | When | |
|---|---|---|
| Street food | -- | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Dried and preserved meat
Khlii
Culinary preparations
A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 18.7k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Starters, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Liver skewers
Boulfaf
Sardine is the fish that Morocco consumes and produces the most, resulting in particular recipes such as the meatballs minced sardines that Moroccans of all ages appreciate very much.... 14.9k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Starters, Dinner | |
| Taste | Price | |
| Spicy, Salty | Cheap | |
Minced sardines' meat
Kefta dserdine
The spleen recipe is a spicy and delicious fast food.... 29.7k views
| Where | When | |
|---|---|---|
| Street food | Snack food, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Stuffed spleen
Tihane
Others
"Sardine chrikate" means "associated sardines". This original name represent the way sardines are prepared where we put every two sardines together before frying them.... 17.1k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Starters, Dinner | |
| Taste | Price | |
| Spicy, Salty | Cheap | |
Fried double-sardines
Sardine chrikate
Fish
... 12.4k views
| Where | When | |
|---|---|---|
| Street food | Breakfast, Lunch, Dinner | |
| Taste | Price | |
| Sweet and salty | Cheap | |