All recepies moment of the day snack food from morocco

Al Fekkas is dry and crisp Moroccans biscuits. It is one of the classics of Moroccan pastry.... 12k views

"Kaab Ghzal" means gazelle's ankle. The name of this pastry refers to its form (In France, this pastry is called gazelle horns).... 12.5k views

With wheat flour, we can make several Moroccan specialties. Here the "Mlaoui" : Puff patties with circular lamination. ("Mlaoui" can be translated as "the rolled")... 14.2k views

The Harcha is a Moroccan galette made from semolina. Excellent for breakfast and snacking in the afternoon with coffee or milk or mint tea: it can be served with butter, olive oil, jam, honey, and eve... 17k views

The spleen recipe is a spicy and delicious fast food.... 29.7k views

With the snail, Moroccans prepare a surprising recipe, in a well spicy broth, ideal for cold winter.... 13.2k views

Even if it is widely appreciated and recognized in Morocco, we must admit that this cakes' roots are more from the neighboring countries: Tunisia and Algeria.... 13.6k views

"Msemen" or "Rghayif" thin puff patties prepared with wheat flour. Pan-fried in a little bit of vegetable oil, they are crispy on the outside while keeping the inside soft.... 13.5k views

To change the classic "Msemen" (morrocan pancakes) savory, locals love to accommodate it with spicy stuffing.... 8.2k views

The milk is let to ferment at ambient temperature (under the effect of lactic acid bacteria naturally occurring in milk).... 13.9k views

Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.... 16.9k views

A kind of finger food we buy at street vendors especially during the cold seasons. With a very slow cooking, simply on water, chickpea become very soft. Often accompanied with salt and cumin and serve... 12.8k views

Other than mint, Moroccan like to add other herbs and plants in their tea.... 18k views

A quick dish for little hungers, easy to prepare: the softness of couscous meets the acidity of the fermented milk.... 21.2k views

The "Krachel" are a sweets of Moroccan pastries. Sweet breads , flavored with orange flower water and fennel seeds. An authentic and a very popular recipe.... 12.4k views

Impossible to miss this very popular drink in Morocco. Creamy, rich and slightly sweet.... 13.6k views

This small puff cake is the epitome of the delicacy of Moroccan pastries. The sweetness of the almond paste, crunchy moroccan pastry sheets and the sweetness of honey are gathered in this little cake.... 13k views

Carrots mixed in the blender with orange juice and orange blossom.... 7.7k views

The best representative of biscuits in Moroccan cuisine. It is called "Ghrayba".... 11.9k views

The only seasoning for the minced meat is the "Smen" (rancid butter). It brings all the flavors needed to make this dish a Moroccan particularity.... 10.6k views

Original way to use the beets. Very refreshing dessert drink during summer days.... 8.4k views

Starter, dessert and pastry, « Mhancha » (translation : snake-like) is a dish of the special days.... 18.7k views

"Chebakia" emblematic pastry of Moroccan cuisine. Every Ramadan, Moroccans consume pharaonic amounts of it.... 15.7k views

Crispy, the macarons made of grated coconut and egg white are a true Moroccan treat that can be found everywhere on sale at vendors.... 13.7k views

Not really a cake, « Sellou » is an amazing sweetness of Morocco.... 11.8k views