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Al Fekkas is dry and crisp Moroccans biscuits. It is one of the classics of Moroccan pastry.... 10.8k views

Where When
Street food, Homemade Snack food
Taste Price
Sweet Affordable
Dry cake
Alfekkas

"Kaab Ghzal" means gazelle's ankle. The name of this pastry refers to its form (In France, this pastry is called gazelle horns).... 11.3k views

Where When
Street food, Homemade Snack food
Taste Price
Sweet Quite expensive
Gazelle ankle
Kaab ghzal

With wheat flour, we can make several Moroccan specialties. Here the "Mlaoui" : Puff patties with circular lamination. ("Mlaoui" can be translated as "the rolled")... 13k views

Where When
Homemade Breakfast, Tea break, Snack food
Taste Price
Sweet and salty, Salty Affordable
Rolled pancakes
Mlaoui

The Harcha is a Moroccan galette made from semolina. Excellent for breakfast and snacking in the afternoon with coffee or milk or mint tea: it can be served with butter, olive oil, jam, honey, and eve... 15.5k views

Where When
Street food, Homemade Breakfast, Tea break, Snack food
Taste Price
Sweet and salty, Salty Cheap
Semolina galette
Harcha

The spleen recipe is a spicy and delicious fast food.... 28.1k views

Where When
Street food Snack food, Dinner
Taste Price
Spicy, Salty Affordable
Stuffed spleen
Tihane

Others

With the snail, Moroccans prepare a surprising recipe, in a well spicy broth, ideal for cold winter.... 11.9k views

Where When
Street food Starters, Snack food
Taste Price
Spicy, Salty Cheap
Snails
Barbouche