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The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions.... 12.9k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Expensive
Pastilla
Basstila

Others
Chicken

... 1.3k views

Where When
Street food, Conserverie, Homemade --
Taste Price
Spicy, Salty Cheap
Lahrissa
Lahrissa

Sauces and marinades

Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!... 22.3k views

Where When
Street food, Homemade Lunch, Dinner
Taste Price
Salty Expensive
Lamb steamed or baked
Choua

... 18.7k views

Where When
-- Lunch, Dinner
Taste Price
Sweet and salty Expensive
Shark’s fin
Huu Charam หูฉลาม

Fish
Soups

... 8.1k views

Where When
-- Tea break
Taste Price
-- Expensive
Fresh raw oysters
Hoy Nang Rom หอยนางรม

The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon.... 34.6k views

Where When
Street food, Homemade Breakfast, Lunch, Dinner
Taste Price
Spicy, Salty Expensive
Marrakesh Tanjia
Tanjia marrakchia

Others
Tajines