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The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions.... 12.9k views
Where | When | |
---|---|---|
Homemade | Lunch, Dinner | |
Taste | Price | |
Sweet and salty, Spicy | Expensive | |
Pastilla
Basstila
... 1.3k views
Where | When | |
---|---|---|
Street food, Conserverie, Homemade | -- | |
Taste | Price | |
Spicy, Salty | Cheap | |
Lahrissa
Lahrissa
Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!... 22.3k views
Where | When | |
---|---|---|
Street food, Homemade | Lunch, Dinner | |
Taste | Price | |
Salty | Expensive | |
Lamb steamed or baked
Choua
... 18.7k views
Where | When | |
---|---|---|
-- | Lunch, Dinner | |
Taste | Price | |
Sweet and salty | Expensive | |
Shark’s fin
Huu Charam หูฉลาม
... 8.1k views
Where | When | |
---|---|---|
-- | Tea break | |
Taste | Price | |
-- | Expensive | |
Fresh raw oysters
Hoy Nang Rom หอยนางรม
The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon.... 34.6k views
Where | When | |
---|---|---|
Street food, Homemade | Breakfast, Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Expensive | |