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The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions.... 17k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Dinner | |
| Taste | Price | |
| Sweet and salty, Spicy | Expensive | |
Pastilla
Basstila
... 7.2k views
| Where | When | |
|---|---|---|
| Street food, Conserverie, Homemade | -- | |
| Taste | Price | |
| Spicy, Salty | Cheap | |
Lahrissa
Lahrissa
Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!... 26.5k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Dinner | |
| Taste | Price | |
| Salty | Expensive | |
Lamb steamed or baked
Choua
... 21.6k views
| Where | When | |
|---|---|---|
| -- | Lunch, Dinner | |
| Taste | Price | |
| Sweet and salty | Expensive | |
Shark’s fin
Huu Charam หูฉลาม
... 10.1k views
| Where | When | |
|---|---|---|
| -- | Tea break | |
| Taste | Price | |
| -- | Expensive | |
Fresh raw oysters
Hoy Nang Rom หอยนางรม
The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon.... 40.4k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Breakfast, Lunch, Dinner | |
| Taste | Price | |
| Spicy, Salty | Expensive | |







