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A spread thin and tasty, with almond paste, honey and argan oil. It is the local Nutella!... 29.4k views
Where | When | |
---|---|---|
Street food | Breakfast, Tea break | |
Taste | Price | |
Sweet | Affordable | |
Almond paste with argan oil and honey
Amlou
Berber tagine in its preparation, is not different from a normal Moroccan tagine except the use of goat meat and argan oil.... 14.9k views
Where | When | |
---|---|---|
Street food, Homemade | Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Quite expensive | |
Berber tagine
Tajine chelhaoui
Sardine is the fish that Morocco consumes and produces the most, resulting in particular recipes such as the meatballs minced sardines that Moroccans of all ages appreciate very much.... 14.9k views
Where | When | |
---|---|---|
Street food, Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
Minced sardines' meat
Kefta dserdine
"Sardine chrikate" means "associated sardines". This original name represent the way sardines are prepared where we put every two sardines together before frying them.... 17k views
Where | When | |
---|---|---|
Street food, Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
Fried double-sardines
Sardine chrikate
The omelet with tomato or "Bide Maticha" as the Moroccans call it. Slightly spicy tomatoes, garlic and olive oil, slowly cooked before adding the eggs at the end of cooking.... 14.9k views
Where | When | |
---|---|---|
Street food, Homemade | Breakfast, Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
The omelet with tomato
Bide bmaticha
After the Friday couscous, it is the fried fish of Saturday that takes place, it is also among the favorite dishes of the Moroccans. It often happens on a weekend day when families visit each other.... 12.1k views
Where | When | |
---|---|---|
Street food, Homemade | Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |