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A spread thin and tasty, with almond paste, honey and argan oil. It is the local Nutella!... 29.4k views

Where When
Street food Breakfast, Tea break
Taste Price
Sweet Affordable
Almond paste with argan oil and honey
Amlou

Culinary preparations

Berber tagine in its preparation, is not different from a normal Moroccan tagine except the use of goat meat and argan oil.... 15k views

Where When
Street food, Homemade Lunch, Dinner
Taste Price
Spicy, Salty Quite expensive
Berber tagine
Tajine chelhaoui

Tajines

Sardine is the fish that Morocco consumes and produces the most, resulting in particular recipes such as the meatballs minced sardines that Moroccans of all ages appreciate very much.... 14.9k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Minced sardines' meat
Kefta dserdine

"Sardine chrikate" means "associated sardines". This original name represent the way sardines are prepared where we put every two sardines together before frying them.... 17.1k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Fried double-sardines
Sardine chrikate

Fish

The omelet with tomato or "Bide Maticha" as the Moroccans call it. Slightly spicy tomatoes, garlic and olive oil, slowly cooked before adding the eggs at the end of cooking.... 14.9k views

Where When
Street food, Homemade Breakfast, Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
The omelet with tomato
Bide bmaticha

After the Friday couscous, it is the fried fish of Saturday that takes place, it is also among the favorite dishes of the Moroccans. It often happens on a weekend day when families visit each other.... 12.1k views

Where When
Street food, Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Fried fish
Houte makli

Fish