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All recepies regions north (tangier, tetouan)
The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions.... 12.9k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Dinner | |
| Taste | Price | |
| Sweet and salty, Spicy | Expensive | |
Pastilla
Basstila
Others
Chicken
After the Friday couscous, it is the fried fish of Saturday that takes place, it is also among the favorite dishes of the Moroccans. It often happens on a weekend day when families visit each other.... 12.1k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Fried fish
Houte makli
Fish