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Bitterness is an apreciated taste in Moroccan cuisine. It's naturally present in cardoons, a vegetable forgotten in other mediterranean countries where it grows.... 8k views

Where When
Homemade Lunch, Dinner
Taste Price
Bitter, Spicy, Salty Affordable
Tajine with cardoons
Tajine belkharchouf

Tajines

A bowl of barley soup to warm the body in the fresh mornings of Moroccan winter.... 33.1k views

Where When
Homemade Breakfast, Dinner
Taste Price
Salty Very cheap
Barley semolina Soup
Harira dial dchicha

Soups

This dish reminds to all Moroccans memories of breakfasts of muslim fests (Aid El Fitr, Eid El Adha). A recipe that has probably crossed the centuries.... 21.5k views

Where When
Homemade Breakfast, Starters, Dinner
Taste Price
Sweet, Salty Cheap
Wheat with Milk
Herbel

Others

"Illane" in moroccan dialect, millet seeds (or millet) in english is a calcium-rich grass whose consumption is recommended for people who have suffered fractures.... 32.5k views

Where When
Homemade Breakfast, Starters, Dinner
Taste Price
Salty Very cheap
Millet soup
Harira dial illane

Soups

With the snail, Moroccans prepare a surprising recipe, in a well spicy broth, ideal for cold winter.... 13.4k views

Where When
Street food Starters, Snack food
Taste Price
Spicy, Salty Cheap
Snails
Barbouche

A kind of finger food we buy at street vendors especially during the cold seasons. With a very slow cooking, simply on water, chickpea become very soft. Often accompanied with salt and cumin and serve... 13k views

Where When
Street food Snack food
Taste Price
Salty Very cheap
Steamed chickpea
Tayeb o hari

Others
Vegetables