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All recepies special occasion feast of the sacrifice (eid al adha)
In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 23.1k views
| Where | When | |
|---|---|---|
| Homemade | -- | |
| Taste | Price | |
| Spicy, Salty | Quite expensive | |
Spicy-Dried meat
Gueddid
Culinary preparations
A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 22.7k views
| Where | When | |
|---|---|---|
| Street food, Homemade | Lunch, Starters, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Liver skewers
Boulfaf
Offals in Morocco are considered as a prime food. In the moroccan "Cordas", they are marinated in a salty and spicy mixture before being put to dry in the sun. This helps to conserve them a long time ... 21k views
| Where | When | |
|---|---|---|
| Homemade | -- | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Dried offal
Cordas
Culinary preparations
What better than the « Mrouzia » to illustrate the mastering of sweet and salty in Moroccan cuisine.... 11.1k views
| Where | When | |
|---|---|---|
| Homemade | Lunch, Dinner | |
| Taste | Price | |
| Sweet and salty, Spicy | Quite expensive | |
Candied meat with almond and raisins
Mrouzia
Tajines
... 7.2k views
| Where | When | |
|---|---|---|
| Street food, Conserverie, Homemade | -- | |
| Taste | Price | |
| Spicy, Salty | Cheap | |
Lahrissa
Lahrissa
Sauces and marinades
The spleen recipe is a spicy and delicious fast food.... 33.7k views
| Where | When | |
|---|---|---|
| Street food | Snack food, Dinner | |
| Taste | Price | |
| Spicy, Salty | Affordable | |
Stuffed spleen
Tihane
Others