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In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 18.9k views
Where | When | |
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Homemade | -- | |
Taste | Price | |
Spicy, Salty | Quite expensive | |
Spicy-Dried meat
Gueddid
A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 18.8k views
Where | When | |
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Street food, Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |
Liver skewers
Boulfaf
Offals in Morocco are considered as a prime food. In the moroccan "Cordas", they are marinated in a salty and spicy mixture before being put to dry in the sun. This helps to conserve them a long time ... 17.1k views
Where | When | |
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Homemade | -- | |
Taste | Price | |
Spicy, Salty | Affordable | |
Dried offal
Cordas
What better than the « Mrouzia » to illustrate the mastering of sweet and salty in Moroccan cuisine.... 9.1k views
Where | When | |
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Homemade | Lunch, Dinner | |
Taste | Price | |
Sweet and salty, Spicy | Quite expensive | |
Candied meat with almond and raisins
Mrouzia
... 1.3k views
Where | When | |
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Street food, Conserverie, Homemade | -- | |
Taste | Price | |
Spicy, Salty | Cheap | |
Lahrissa
Lahrissa
The spleen recipe is a spicy and delicious fast food.... 29.7k views
Where | When | |
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Street food | Snack food, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |