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In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 10.9k views

Where When
Homemade --
Taste Price
Spicy, Salty Quite expensive
Spicy-Dried meat
Gueddid

Culinary preparations

A very special way to prepare liver skewers. The Boulfaf which could be translated as the "wrapped" is an essential of the feast of "Eid El Kebir" in Morocco.... 9.9k views

Where When
Street food, Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Affordable
Liver skewers
Boulfaf

Offals in Morocco are considered as a prime food. In the moroccan "Cordas", they are marinated in a salty and spicy mixture before being put to dry in the sun. This helps to conserve them a long time ... 8.3k views

Where When
Homemade --
Taste Price
Spicy, Salty Affordable
Dried offal
Cordas

Culinary preparations

What better than the « Mrouzia » to illustrate the mastering of sweet and salty in Moroccan cuisine.... 5.3k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Quite expensive
Candied meat with almond and raisins
Mrouzia

Tajines

... 28 views

Where When
Street food, Conserverie, Homemade --
Taste Price
Spicy, Salty Cheap
Lahrissa
Lahrissa

Sauces and marinades

The spleen recipe is a spicy and delicious fast food.... 21.9k views

Where When
Street food Snack food, Dinner
Taste Price
Spicy, Salty Affordable
Stuffed spleen
Tihane

Others