×

Al Fekkas is dry and crisp Moroccans biscuits. It is one of the classics of Moroccan pastry.... 10.8k views

Where When
Street food, Homemade Snack food
Taste Price
Sweet Affordable
Dry cake
Alfekkas

Delicious and appetizing, this flagship dish of Moroccan traditional cuisine particularly stands out for its subtle salty sweet taste that delights the taste buds.... 12k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Quite expensive
Beef tagine with prunes
Lhemm belbarkouk

Tajines

"Kaab Ghzal" means gazelle's ankle. The name of this pastry refers to its form (In France, this pastry is called gazelle horns).... 11.3k views

Where When
Street food, Homemade Snack food
Taste Price
Sweet Quite expensive
Gazelle ankle
Kaab ghzal

The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions.... 11.5k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Expensive
Pastilla
Basstila

Others
Chicken

Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!... 20.5k views

Where When
Street food, Homemade Lunch, Dinner
Taste Price
Salty Expensive
Lamb steamed or baked
Choua

The pancake with the lentil sauce are inscribed for centuries among the most traditional and reputed dishes in Morocco.... 12.2k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
The patties with chicken and lentils' sauce
Rfissa