×

Al Fekkas is dry and crisp Moroccans biscuits. It is one of the classics of Moroccan pastry.... 10.8k views

Where When
Street food, Homemade Snack food
Taste Price
Sweet Affordable
Dry cake
Alfekkas

Delicious and appetizing, this flagship dish of Moroccan traditional cuisine particularly stands out for its subtle salty sweet taste that delights the taste buds.... 12.1k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Quite expensive
Beef tagine with prunes
Lhemm belbarkouk
Tajines

"Kaab Ghzal" means gazelle's ankle. The name of this pastry refers to its form (In France, this pastry is called gazelle horns).... 11.4k views

Where When
Street food, Homemade Snack food
Taste Price
Sweet Quite expensive
Gazelle ankle
Kaab ghzal

The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions.... 11.6k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty, Spicy Expensive
Pastilla
Basstila
Others
Chicken

This Moroccan Tagine « M’hamer » is a classic dish infused with several flavors that is often served on special occasions and during the holy month of Ramadan.... 9.9k views

Where When
Homemade --
Taste Price
Acidulous, Spicy, Salty Quite expensive
Roasted chicken tagine
Djaj mhemmer
Tajines
Chicken

Moroccans like lamb so much that simply steaming it is considered as an exceptional dish in the local culture. This preparation is the "Choua" !!... 20.6k views

Where When
Street food, Homemade Lunch, Dinner
Taste Price
Salty Expensive
Lamb steamed or baked
Choua