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In ancient times, before the introduction of the refrigerator, without the cold we had to find a method for preserving the meat. The solution: "Gueddid". The meat is salted, spiced and dried.... 18.8k views

Where When
Homemade --
Taste Price
Spicy, Salty Quite expensive
Spicy-Dried meat
Gueddid

Culinary preparations

... 1.3k views

Where When
Street food, Conserverie, Homemade --
Taste Price
Spicy, Salty Cheap
Lahrissa
Lahrissa

Sauces and marinades

... 13.8k views

Where When
-- Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Spicy vegetable and prawn soup
Kaeng Liang Kung Sod แกงเลียงกุ้งสด

Vegetables
Soups

The Moroccan marinade or the charmoula in the Moroccan dialect is a simple but rich mixture of flavors that is prepared with spices (cumin, salt, paprika) and aromatic herbs (coriander, parsley) finel... 14.9k views

Where When
-- --
Taste Price
Spicy, Salty Cheap
Moroccan marinade
Charmoula

Culinary preparations
Sauces and marinades

... 10.6k views

Where When
-- Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Spicy red curry
Kaeng Ped แกงเผ็ด

Curry

The pancake with the lentil sauce are inscribed for centuries among the most traditional and reputed dishes in Morocco.... 13.3k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
The patties with chicken and lentils' sauce
Rfissa