All recepies taste sweet from morocco

Al Fekkas is dry and crisp Moroccans biscuits. It is one of the classics of Moroccan pastry.... 10.9k views

Mixed or separated, melted or at room temperature, the association butter and honey and sweet sauce as a reference for a lot of dishes of Moroccan cuisine.... 7.6k views

A spread thin and tasty, with almond paste, honey and argan oil. It is the local Nutella!... 27.3k views

"Kaab Ghzal" means gazelle's ankle. The name of this pastry refers to its form (In France, this pastry is called gazelle horns).... 11.4k views

This dish reminds to all Moroccans memories of breakfasts of muslim fests (Aid El Fitr, Eid El Adha). A recipe that has probably crossed the centuries.... 19.1k views

The seffa is the simplest sweet version of couscous.The semolina is prepared in the same way as in the couscous, then sprinkle on it cinnamon and icing sugar.... 17.8k views

Even if it is widely appreciated and recognized in Morocco, we must admit that this cakes' roots are more from the neighboring countries: Tunisia and Algeria.... 12.5k views

"Broken coffee" is what is meant by the name of this drink: "kahoua mherrsa".... 19.3k views

Famous the whole world, it doesn't need to be introduced anymore. The mint tea is the first ambassador of the cuisine and the art of living of Morocco.... 15.5k views

Surprising as it may seem, the green salad is used in a sweet dessert.... 14k views

It is the less noble version of Amlou, whose original recipe uses almonds. Here, almods are replaced with peanuts.... 20.8k views

Other than mint, Moroccan like to add other herbs and plants in their tea.... 16.5k views

The "Krachel" are a sweets of Moroccan pastries. Sweet breads , flavored with orange flower water and fennel seeds. An authentic and a very popular recipe.... 11.4k views

This dessert, yet simple to make, expresses the delicacy of Moroccan cuisine and the art of mixing flavors and exploit the wealth of local agricultural production.... 9.4k views

Impossible to miss this very popular drink in Morocco. Creamy, rich and slightly sweet.... 12.4k views

This small puff cake is the epitome of the delicacy of Moroccan pastries. The sweetness of the almond paste, crunchy moroccan pastry sheets and the sweetness of honey are gathered in this little cake.... 12k views

Carrots mixed in the blender with orange juice and orange blossom.... 7k views

The best representative of biscuits in Moroccan cuisine. It is called "Ghrayba".... 10.8k views

Ness-Ness means literally half-half, a mixture of milk and coffee. If it was only half coffee half milk, it would be too easy!... 23.4k views

Original way to use the beets. Very refreshing dessert drink during summer days.... 7.7k views

Starter, dessert and pastry, « Mhancha » (translation : snake-like) is a dish of the special days.... 17.4k views

"Chebakia" emblematic pastry of Moroccan cuisine. Every Ramadan, Moroccans consume pharaonic amounts of it.... 14.6k views

Crispy, the macarons made of grated coconut and egg white are a true Moroccan treat that can be found everywhere on sale at vendors.... 12.7k views

Not really a cake, « Sellou » is an amazing sweetness of Morocco.... 10.9k views