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Bitterness is an apreciated taste in Moroccan cuisine. It's naturally present in cardoons, a vegetable forgotten in other mediterranean countries where it grows.... 7.8k views
Where | When | |
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Homemade | Lunch, Dinner | |
Taste | Price | |
Bitter, Spicy, Salty | Affordable | |
Tajine with cardoons
Tajine belkharchouf
Given the huge olive production in Morocco, it is not surprising to say that this tagine is a must of tagine in Moroccan cuisine.... 7.7k views
Where | When | |
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Homemade | Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |
Tajine with olives
Tajine bezzitoune
The omelet with tomato or "Bide Maticha" as the Moroccans call it. Slightly spicy tomatoes, garlic and olive oil, slowly cooked before adding the eggs at the end of cooking.... 14.9k views
Where | When | |
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Street food, Homemade | Breakfast, Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
The omelet with tomato
Bide bmaticha
Quinces, these fruits whose texture is hard and almost inedible when they are raw, when cooked in the tagine, the fruit becomes soft and reveald the subtlety of its aromas.... 7.8k views
Where | When | |
---|---|---|
Homemade | Lunch, Dinner | |
Taste | Price | |
Sweet and salty | Affordable | |
Quince tagine
Tajine bchfarjal
Potato cooked in the "charmoula". A moroccan dish for every day, generally used as an accompaniment or to garnish other main dishes of meat, fish, eggs, ..... 8.1k views
Where | When | |
---|---|---|
Homemade | Lunch, Starters, Dinner | |
Taste | Price | |
Spicy, Salty | Cheap | |
Potatoes in sauce
Btata mchermla
It is a sweet and savory tajine whose cover is closed with a kind of paste lute. Hence the name "makfoul" which means "closed".... 16.4k views
Where | When | |
---|---|---|
Homemade | Lunch, Dinner | |
Taste | Price | |
Sweet and salty | Quite expensive | |