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Bitterness is an apreciated taste in Moroccan cuisine. It's naturally present in cardoons, a vegetable forgotten in other mediterranean countries where it grows.... 7.1k views

Where When
Homemade Lunch, Dinner
Taste Price
Bitter, Spicy, Salty Affordable
Tajine with cardoons
Tajine belkharchouf

Tajines

Given the huge olive production in Morocco, it is not surprising to say that this tagine is a must of tagine in Moroccan cuisine.... 7k views

Where When
Homemade Lunch, Dinner
Taste Price
Spicy, Salty Affordable
Tajine with olives
Tajine bezzitoune

Tajines
Chicken

The omelet with tomato or "Bide Maticha" as the Moroccans call it. Slightly spicy tomatoes, garlic and olive oil, slowly cooked before adding the eggs at the end of cooking.... 13.7k views

Where When
Street food, Homemade Breakfast, Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
The omelet with tomato
Bide bmaticha

Quinces, these fruits whose texture is hard and almost inedible when they are raw, when cooked in the tagine, the fruit becomes soft and reveald the subtlety of its aromas.... 7.2k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty Affordable
Quince tagine
Tajine bchfarjal

Tajines

Potato cooked in the "charmoula". A moroccan dish for every day, generally used as an accompaniment or to garnish other main dishes of meat, fish, eggs, ..... 7.3k views

Where When
Homemade Lunch, Starters, Dinner
Taste Price
Spicy, Salty Cheap
Potatoes in sauce
Btata mchermla

It is a sweet and savory tajine whose cover is closed with a kind of paste lute. Hence the name "makfoul" which means "closed".... 15.1k views

Where When
Homemade Lunch, Dinner
Taste Price
Sweet and salty Quite expensive
Tajine stew
Almakfoul

Tajines