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Delicious and appetizing, this flagship dish of Moroccan traditional cuisine particularly stands out for its subtle salty sweet taste that delights the taste buds....
|Sweet and salty, Spicy||Quite expensive|
Beef tagine with prunes
The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions....
|Sweet and salty, Spicy||Expensive|
The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon....
|Street food, Homemade||Breakfast, Lunch, Dinner|
Starter, dessert and pastry, « Mhancha » (translation : snake-like) is a dish of the special days....
|Homemade||Lunch, Starters, Snack food, Dinner|
Coil of puff almond
|Street food, Homemade||Lunch, Tea break, Dinner|