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Delicious and appetizing, this flagship dish of Moroccan traditional cuisine particularly stands out for its subtle salty sweet taste that delights the taste buds.... 12.8k views
Where | When | |
---|---|---|
Homemade | Lunch, Dinner | |
Taste | Price | |
Sweet and salty, Spicy | Quite expensive | |
Beef tagine with prunes
Lhemm belbarkouk
The "Bastila" (a word derived from the Spanish pastilla) is certainly a legacy of Andalusian culture. Today is the reference dish for receptions and special occasions.... 12.3k views
Where | When | |
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Homemade | Lunch, Dinner | |
Taste | Price | |
Sweet and salty, Spicy | Expensive | |
Pastilla
Basstila
The Tanjia before being a dish, it's an earthenware jar for slow cooking on coals. The original recipe of Marrakech is made with veal shanks, cumin, rancid butter and preserved lemon.... 33.8k views
Where | When | |
---|---|---|
Street food, Homemade | Breakfast, Lunch, Dinner | |
Taste | Price | |
Spicy, Salty | Expensive | |
Marrakesh Tanjia
Tanjia marrakchia
Starter, dessert and pastry, « Mhancha » (translation : snake-like) is a dish of the special days.... 18.2k views
Where | When | |
---|---|---|
Homemade | Lunch, Starters, Snack food, Dinner | |
Taste | Price | |
Sweet | Expensive | |
Coil of puff almond
Mhancha
... 15.6k views
Where | When | |
---|---|---|
Street food, Homemade | Lunch, Tea break, Dinner | |
Taste | Price | |
Spicy, Salty | Affordable | |