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Fried eggs, with dried and candied meat (Khlii). A must-try in the Moroccan breakfast....
|Street food, Homemade||Breakfast, Lunch, Tea break, Starters, Dinner|
Eggs with confit meat
"jelbna belbide" (peas with eggs in English), is an original and exquisite omelet served especially in spring as a starter or main course....
|Homemade||Lunch, Starters, Dinner|
Peas with egg
Is it really necessary to introduce this old Moroccan tagine? It is simply a classic of Moroccan cuisine. Simple, cheap and quick, we all like to taste it with a hot homemade bread!...
|Street food, Homemade||Lunch, Tea break, Dinner|