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Original name
Kao OP Kun Chiang Mor Din ข้าวอบกุนเชียงหม้อดิน
The taste of the dish is mainly sweet because of the taste of Chinese sausage.
| In the local culture | - For everyday |
| How to eat it | - With a spoon |
| Caloric value | Medium |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |