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Thailand
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Baked rice with Chinese sausage in clay pot

Original name
Kao OP Kun Chiang Mor Din ข้าวอบกุนเชียงหม้อดิน Thailand
Kao Op Kun Chiang Mor Din or Baked rice with Chinese sausage in clay pot is a rice cooked in clay pot (instead of the rice cooker), and add Chinese sausage inside the pot, along with the seasoned sauce made of soy sauce, oyster sauce, and sugar.
The taste of the dish is mainly sweet because of the taste of Chinese sausage.
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked

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The guide of gastronomy of Thailand