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Bamboo shoot soup

Kaeng NorMai แกงหน่อไม้

Original name

Kaeng NorMai แกงหน่อไม้
Kaeng NorMai is made of sliced bamboo in bamboo grass juice with fish sauce and fish paste.
Apart from bamboo, there are also pieces of pumpkin, mushroom, young corn, climbing wattle and thai basil. Kaeng NorMai is known as both Northern and Northeastern dish.
In the local culture - For everyday
Regions - North
- Northeast
SpicySlightly spicy
How to eat it - With a spoon
Caloric valueLight
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains fish
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

The guide of gastronomy of Thailand

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