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Banana steamed pastry

Kanom Kluay ขนมกล้วย

Original name

Kanom Kluay ขนมกล้วย
KanomKluay is a banana steamed pastry, consisting with banana, rice flour, tapioca starch, sugar cane, sugar and coconut cream.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
- Room temperature
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationEasy
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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