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Original name
Hoy Kraeng หอยแครง
This dish is not suitable for a sensitive stomach person.
| In the local culture | - For special occasions |
| Season | - Autumn - Winter |
| Regions | - Bangkok and middle |
| How to eat it | - With a spoon |
| Caloric value | High |
| Temperature | - Room temperature |
| Allergy | - Contains shellfish (Example: seashells) |
| Difficulty of preparation | Very easy |
| How to cook | - Grilled |
| Cooked - Raw | - Mix of cooked and raw |
| Outils de préparration | - Pressure cooker or pot |