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Casseroled prawns-shrimps with glass noodles

Kung Op WoonSen กุ้งอบวุ้นเส้น

Original name

Kung Op WoonSen กุ้งอบวุ้นเส้น
Kung Op WoonSen or Casseroled prawns/shrimps with glass noodles is made in some sort of clay pot with Casseroled prawns/shrimps with glass noodles, along with garlic, dry ginger, celery and sichuan Pepper, adding oyster sauce in and then bake.
In the local culture - For everyday
SpicyVery slightly spicy
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Difficulty of preparationAverage
Cooked - Raw - Cooked

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The guide of gastronomy of Thailand

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