Chinese water chestnut in coconut milk

Original name : Tap Tim Krop ทับทิมกรอบ

Taste Sweet
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TapTimKrop is a crispy water chestnut in coconut milk. The crispy wateris coloured in pink usually served with pieces of jackfruit, coconut and/or corn.
About this dish
In the local culture - For everyday
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
- Room temperature
- Cold
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot

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The guide of gastronomy of Thailand