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Original name
Kanom SangKaya ขนมสังขยา
The sticky rice is mixed with coconut milk, when SangKaya is made of baked egg, sugar cane syrup and coconut cream.
This dessert is a combination of a little salty sticky rice and sweet SangKaya.
| In the local culture | - For everyday |
| How to eat it | - Flat-bottomed spoon |
| Caloric value | Medium |
| Temperature | - Hot - Room temperature |
| Vegetarian , Vegan | |
| Allergy | - Contains eggs |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Steamed - Pressure cooker or pot |