Coconut milk custard

Original name : Kanom Tuay ขนมถ้วย

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Kanom Tuay is one of the traditional dessert made by coconut milk and flour, being placed in a little bowl.
About this dish
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationAverage
How to cook - Bake
Cooked - Raw - Cooked

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The guide of gastronomy of Thailand