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Crispy banana with tamarind paste

Kluay Krop Kaew Sai Makam กล้วยกรอบแก้วใส่มะขาม

Original name

Kluay Krop Kaew Sai Makam กล้วยกรอบแก้วใส่มะขาม
KluayKropKaewSaiMakam is a crispy banana stuffed with tamarind paste. This dessert is consisting with two parts, which are to fry pieces of banana, and tamarind paste which is consisting with stired tamarind and sugar, so the taste is sweet and sour.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - In the pan
- Pressure cooker or pot

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The guide of gastronomy of Thailand

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