×
+
4.4k views

Crispy sheet roll

Kanom Thon Muan ขนมทองม้วน

Original name

Kanom Thon Muan ขนมทองม้วน
KanomThongMuan or crispy sheet roll is made of wheat flour, egg, sugar, white sesame seeds, and coconut milk blended together before cooking it on the flat pan, then rolled it with the stick.
In the local culture - For everyday
How to eat it - By hand
Caloric valueLight
Temperature - Hot
- Room temperature
Allergy - Contains gluten (wheat)
- Contains eggs
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - In the pan

Related food

The guide of gastronomy of Thailand

par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice