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Original name
Kanom Thon Muan ขนมทองม้วน
In the local culture | - For everyday |
How to eat it | - By hand |
Caloric value | Light |
Temperature | - Hot - Room temperature |
Allergy | - Contains gluten (wheat) - Contains eggs |
Difficulty of preparation | Average |
Cooked - Raw | - Cooked |
Outils de préparration | - In the pan |