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Thailand
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Crispy sheet roll

When
Taste
Price
Original name
Kanom Thon Muan ขนมทองม้วน Thailand
KanomThongMuan or crispy sheet roll is made of wheat flour, egg, sugar, white sesame seeds, and coconut milk blended together before cooking it on the flat pan, then rolled it with the stick.
In the local culture - For everyday
How to eat it - By hand
Caloric valueLight
Temperature - Hot
- Room temperature
Allergy - Contains gluten (wheat)
- Contains eggs
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - In the pan

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The guide of gastronomy of Thailand