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Crunchy Pork Soup

Kuay Jap ก๋วยจั๊บ

Original name

Kuay Jap ก๋วยจั๊บ
Kuay Jap is a kind of noodle soup but the difference is the noodle itself as Kuay Jap has its own noodle and in the soup there are intestines, cooked pork blood, pork’s lung, pork skin, fried tofu, and boiled egg, served with seasoning sauces such as sugar, chili, fish sauce and vinegar.
In the local culture - For everyday
How to eat it - With a spoon
- Chopsticks
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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