Deep fried clown knifefish balls

Original name : Tod Man Plaklai ทอดมันปลากราย

When Tea break, Snack food
Taste Salty
Price $ $
When
Tea break, Snack food
Taste
Salty
Price
$ $
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Tad Man Plaklai or Deep Fried Clown knifefish-paste balls is made of a minced Clown knifefish mixed together with red chili paste and minced kaffir lime leaves, eggs, and chopped yardlong bean, then deep fry in palm oil. This Tad Man Plaklai is best eaten with sweet and sour sauce.
About this dish
In the local culture - For everyday
SpicyVery slightly spicy
How to eat it - With a spoon
Caloric valueMedium
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains fish
Difficulty of preparationAverage
How to cook - In the pan
Cooked - Raw - Cooked
Components
  • Chinese long bean
  • Frying oil
  • Sugar
  • Clown knifefish
  • Egg
  • Fish sauce
  • Red curry paste
  • Kaffir lime leaves
  • Red kidney beans
  • Related food

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