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Original name
Nam Prik Pla Rah น้ำพริกปลาร้า
"Nam Prik Pla Rah" is best eaten with any kind of rice, along with sided vegetable at your choice, either fresh or steamed ones.
| In the local culture | - For everyday |
| Regions | - Northeast |
| Spicy | Well spicy |
| Caloric value | Light |
| Temperature | - Room temperature |
| Vegetarian , Vegan | |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |