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Thailand
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Fermented fish spicy dip

When
Taste
Price
Original name
Nam Prik Pla Rah น้ำพริกปลาร้า Thailand
"Nam Prik Pla Rah" is a fermented fish dip in in spicy sauce made of pounded red chili, red onion, and garlic, then seasoning with fish sauce and lime juice.
"Nam Prik Pla Rah" is best eaten with any kind of rice, along with sided vegetable at your choice, either fresh or steamed ones.
In the local culture - For everyday
Regions - Northeast
SpicyWell spicy
Caloric valueLight
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked

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The guide of gastronomy of Thailand