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Original name
Naem แหนม
This special dish is not for a sensitive stomach because of the fermentation which makes it sour. Otherwise Naem is best eaten along with other thai Northern and/or Northeastern foods or use it as an ingredient for such as fried rice, omelet, and salad.
Naem can also be cooked by frying as well.
| In the local culture | - For everyday |
| How to eat it | - By hand |
| Temperature | - Room temperature |
| Difficulty of preparation | Average |
| Cooked - Raw | - Raw |