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Original name
Gaeng Tai Pla แกงไตปลา
This stew is made of grilled fish and a fish sauce called "Tai Pla" as well, made with fermented fish entrails. We use also in this recipe chunks of bamboo shoots, carrots and long beans. With its unique taste of salty from the fish, both a plate of stream rice and/or 7ee97d03-007d-42b4-a1f3-f39ed9037c07_Kanom_Jean (Southern-Style Rice Vermicelli) or rice noodle are a perfect choice to be eaten with.
| In the local culture | - For everyday |
| Regions | - South |
| Spicy | Well spicy |
| How to eat it | - With a spoon - Drink |
| Caloric value | Medium |
| Temperature | - Hot |
| Allergy | - Contains fish |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |