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Original name
Pla Kao Sam Rod ปลาเก๋าสามรส
Other kinds of fish can be used to do the exact same dish, just in case the restaurants run out of grouper.
| In the local culture | - For everyday |
| Spicy | Slightly spicy |
| How to eat it | - By hand - Flat-bottomed spoon |
| Caloric value | Medium |
| Temperature | - Hot |
| Allergy | - Contains fish |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - In the pan |