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Thailand
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Fried mackerel in spicy sauce

When
Taste
Price
Original name
Nam Prik Pla Too น้ำพริกปลาทู Thailand
Nam Prik Pla Too is a fried/steamed/grilled mackerel in spicy sauce made of pounded red chili, red onion, and garlic, then seasoning with fish sauce and lime juice.
Nam Prik Pla Too is best eaten with any kind of rice, along with sided vegetable at your choice, either fresh or steamed ones.
In the local culture - For everyday
SpicyWell spicy
Caloric valueMedium
Temperature - Room temperature
Vegetarian , Vegan
Allergy - Contains fish
Difficulty of preparationAverage
Cooked - Raw - Cooked

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The guide of gastronomy of Thailand