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Original name
Pad Thai ผัดไทย
Pad Thai is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind paste, fish sauce, dried shrimp, garlic adn/or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.
| In the local culture | - For everyday |
| Spicy | Slightly spicy |
| How to eat it | - Chopsticks |
| Caloric value | High |
| Temperature | - Hot |
| Allergy | - Contains peanuts - Contains eggs |
| Difficulty of preparation | Easy |
| How to cook | - Stir-fry |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Wok |