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Original name
Khao Kluk Kapi ข้าวคลุกกะปิ
Served with a lovely range of nibbles including sweet pork or chicken, fresh shallots, chillies, green mango and cucumber, flash fried dried shrimps and a special shredded omelette.
| In the local culture | - For everyday |
| Season | - Summer - Spring |
| Regions | - Bangkok and middle |
| Spicy | Slightly spicy |
| How to eat it | - With a spoon |
| Caloric value | Medium |
| Temperature | - Room temperature |
| Allergy | - Contains eggs - Contains fish |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |