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Gelatin coconut pudding

Kamon Vun Bai Toey ขนมวุ้นใบเตย

Original name

Kamon Vun Bai Toey ขนมวุ้นใบเตย
KamonVunBaiToey or coconut gelatin is made of coconut cream and milk, corn flour, geletin powder, sugar and pandan leave juice (to make it green). KamonVungBaiToey appears to be white on one side and green on the other side. The white one is where the coconut milk and cream is placed on the mold, and the green side is from pandan leave in the gelatin.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueMedium
Temperature - Room temperature
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationAverage
Cooked - Raw - Cooked

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The guide of gastronomy of Thailand

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