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Green Noodle in icy sugary water

Kanom Lod Chong ขนมลอดช่อง

Original name

Kanom Lod Chong ขนมลอดช่อง
KanomLodChong is another traditional thai dessert that has been one of the top choices to make when having any thai ceremonies because no one won't like this dessert.

The green noodle is made from mixed flours coloured in green with pandan leave juice, served in coconut milk and cream.
In the local culture - For everyday
- For special occasions
Special occasion - Buddhist day
- Wedding
- Songkran, the traditional Thai New Year
How to eat it - With a spoon
Caloric valueMedium
Temperature - Cold
Vegetarian , Vegan
Allergy - Contains gluten (wheat)
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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