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Original name
Kanom Lod Chong ขนมลอดช่อง
The green noodle is made from mixed flours coloured in green with pandan leave juice, served in coconut milk and cream.
| In the local culture | - For everyday - For special occasions |
| Special occasion | - Buddhist day - Wedding - Songkran, the traditional Thai New Year |
| How to eat it | - With a spoon |
| Caloric value | Medium |
| Temperature | - Cold |
| Vegetarian , Vegan | |
| Allergy | - Contains gluten (wheat) |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |