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Original name
Gaeng Keow Wan Gai แกงเขียวหวานไก่
| In the local culture | - For everyday |
| Season | - Summer - Autumn - Spring |
| Regions | - Bangkok and middle |
| Spicy | Slightly spicy |
| How to eat it | - With a spoon - Drink |
| Caloric value | Light |
| Temperature | - Hot |
| Allergy | - Contains lactose (milk) |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |