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Thailand
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Grilled fish

When
Taste
Price
Original name
Pla Pao ปลาเผา Thailand
Pla Pao is a grilled fish served with seafood sauce or sweet and sour sauce, along with some vegetable to eat with such as lettuce, coriander, sweet basil, and noodle. A choice of fish is such as nile tilapia, striped snake-head fish, and spotted featherback
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
Allergy - Contains fish
Difficulty of preparationAverage
How to cook - Grilled
Cooked - Raw - Cooked
Components

Related food

The guide of gastronomy of Thailand