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Grilled mackerel in spicy sauce

Nam Prik Pla Yang น้ำพริกปลาย่าง

Original name

Nam Prik Pla Yang น้ำพริกปลาย่าง
Nam Prik Pla Yang is a grilled and sun-dried mackerel in spicy sauce that’s pounded with red chili, red onion, and garlic, then seasoning with fish sauce and lime juice.
Nam Prik Pla Too is best eaten with any kind of rice, along with sided vegetable at your choice, either fresh or steamed ones.
In the local culture - For everyday
SpicyWell spicy
Caloric valueLight
Temperature - Room temperature
Vegetarian , Vegan
Allergy - Contains fish
Difficulty of preparationAverage
Cooked - Raw - Cooked

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The guide of gastronomy of Thailand

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