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Thailand
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Kale fried in oyster sauce

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Price
Original name
Pad KaNah NammaanHoy ผัดคะน้าน้ำมันหอย Thailand
Pad KaNah NammaanHoy is a stir fried kale in oyster sauce, served with a plate of steamed rice. Adding chicken, pork or beef is not a bad idea at all.
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueLight
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains shellfish (Example: seashells)
Difficulty of preparationEasy
Cooked - Raw - Cooked
Ustencile - Wok

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The guide of gastronomy of Thailand