Kale fried in oyster sauce

Original name : Pad KaNah NammaanHoy ผัดคะน้าน้ำมันหอย

When Lunch, Dinner
Taste Sweet and salty
Price $ $
Add to my selection
Find recipe
Pad KaNah NammaanHoy is a stir fried kale in oyster sauce, served with a plate of steamed rice. Adding chicken, pork or beef is not a bad idea at all.
About this dish
In the local culture - For everyday
How to eat it - Flat-bottomed spoon
Caloric valueLight
Temperature - Hot
Vegetarian , Vegan
Allergy - Contains shellfish (Example: seashells)
Difficulty of preparationEasy
Cooked - Raw - Cooked
Ustencile - Wok

Related food

The guide of gastronomy of Thailand