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Original name
Pad KaNah NammaanHoy ผัดคะน้าน้ำมันหอย
| In the local culture | - For everyday |
| How to eat it | - Flat-bottomed spoon |
| Caloric value | Light |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Allergy | - Contains shellfish (Example: seashells) |
| Difficulty of preparation | Easy |
| How to cook | - Stir-fry |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Wok |