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Layer Sweet Cake

Kanom Chan Bai Toey ขนมชั้นใบเตย

Original name

Kanom Chan Bai Toey ขนมชั้นใบเตย
Kanom Chan is one of the traditional Thai dessert where it is made into many layer, making it green by pandanus leaf juice.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Steamed

Related food

The guide of gastronomy of Thailand

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