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Yum TaKrai can be eaten alone or with any kinds of rice. The most common meat to be added in is Shrimps.
| In the local culture | - For everyday |
| Spicy | Well spicy |
| How to eat it | - With a spoon |
| Caloric value | Medium |
| Temperature | - Room temperature |
| Vegetarian , Vegan | |
| Difficulty of preparation | Average |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |