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Little egg cake

Kanom Kai Krop ขนมไข่กรอบ

Original name

Kanom Kai Krop ขนมไข่กรอบ
KanomKaiKrop is a crisy Egg tart consisting with egg, sugar and wheat flour. It can be found with or without raisin. It looks like #Egg Cupcake with Raisin# but less sweet.
In the local culture - For everyday
How to eat it - By hand
Caloric valueMedium
Temperature - Hot
- Room temperature
Vegetarian
Allergy - Contains gluten (wheat)
- Contains eggs
Difficulty of preparationAverage
Cooked - Raw - Cooked

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The guide of gastronomy of Thailand

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