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Original name
Kanom Kai Krop ขนมไข่กรอบ
In the local culture | - For everyday |
How to eat it | - By hand |
Caloric value | Medium |
Temperature | - Hot - Room temperature |
Vegetarian | |
Allergy | - Contains gluten (wheat) - Contains eggs |
Difficulty of preparation | Average |
Cooked - Raw | - Cooked |