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Original name
Choo-chee Pla Too ฉู่ฉี่ปลาทู
In the local culture | - For everyday |
Season | - Autumn - Rainy season - Winter |
Regions | - Bangkok and middle |
Spicy | Well spicy |
How to eat it | - With a spoon |
Caloric value | High |
Temperature | - Hot |
Allergy | - Contains lactose (milk) - Contains fish |
Difficulty of preparation | Average |
How to cook | - Deep fried |
Cooked - Raw | - Cooked |
Outils de préparration | - Pressure cooker or pot |