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Thailand
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Mackerel in dried red curry

Original name
Choo-chee Pla Too ฉู่ฉี่ปลาทู Thailand
Mackerel in dried red curry or known by the local as "Choo-chee Pla Too" is a mild to spicy Thai dish of Mackerel in dried red curry mixed with coconut milk topped with fresh red chillies and a thin sliced kaffir lime leaves, served with a hot sream rice.
In the local culture - For everyday
Season - Autumn
- Rainy season
- Winter
Regions - Bangkok and middle
SpicyWell spicy
How to eat it - With a spoon
Caloric valueHigh
Temperature - Hot
Allergy - Contains lactose (milk)
- Contains fish
Difficulty of preparationAverage
How to cook - Deep fried
Cooked - Raw - Cooked
Ustencile - Pressure cooker or pot

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The guide of gastronomy of Thailand