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Mango Sheet

Mamuang Kuan มะม่วงกวน

Original name

Mamuang Kuan มะม่วงกวน
Mamuang Kuan is one way to preserve the ripe mango. By using the ripe mango meat on the pot on slow fire, adding sugar and coconut milk. Then sun dry one or two day.
In the local culture - For everyday
How to eat it - By hand
Caloric valueLight
Temperature - Room temperature
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Outils de préparration - Pressure cooker or pot

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The guide of gastronomy of Thailand

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