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Noodles fried with spicy seafood, pork, shrimps, chicken or beef

Original name
Kuay Tiew Pad Kee Mao Thalay ก๋วยเตี๋ยวผัดขี้เมาทะเล Thailand
Kuay Tiew Pad Kee Mao Thalay is a stir-fried noodle with spicy seafood, served with seasoning sauces such as sugar, chili, fish sauce and vinegar. What makes this dish unique is fresh pepper that’s added in to give a little spicy taste and herbal smell into the food. The choice of meats can also be chicken, beef and pork.
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Chopsticks
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
Cooked - Raw - Cooked
Ustencile - Wok

The guide of gastronomy of Thailand