Noodles fried with spicy seafood, pork, shrimps, chicken or beef

Original name : Kuay Tiew Pad Kee Mao Thalay ก๋วยเตี๋ยวผัดขี้เมาทะเล

When Lunch, Dinner
Taste Spicy, Salty
Price $ $ $ $
When
Lunch, Dinner
Taste
Spicy, Salty
Price
$ $ $ $
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Kuay Tiew Pad Kee Mao Thalay is a stir-fried noodle with spicy seafood, served with seasoning sauces such as sugar, chili, fish sauce and vinegar. What makes this dish unique is fresh pepper that’s added in to give a little spicy taste and herbal smell into the food. The choice of meats can also be chicken, beef and pork.
About this dish
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Chopsticks
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - Wok
Cooked - Raw - Cooked
Components
  • Chilli
  • Octopus
  • Shrimp
  • Young corn
  • Pepper (spice)
  • Fish sauce
  • Vegetable oil
  • Basil
  • Palm sugar
  • Noodles
  • Garlic
  • Soya sauce
  • The guide of gastronomy of Thailand