×
+
8.4k views

Noodles fried with spicy seafood, pork, shrimps, chicken or beef

Kuay Tiew Pad Kee Mao Thalay ก๋วยเตี๋ยวผัดขี้เมาทะเล
Lunch, Dinner
Spicy, Salty
$ $ $ $

Original name

Kuay Tiew Pad Kee Mao Thalay ก๋วยเตี๋ยวผัดขี้เมาทะเล
Kuay Tiew Pad Kee Mao Thalay is a stir-fried noodle with spicy seafood, served with seasoning sauces such as sugar, chili, fish sauce and vinegar. What makes this dish unique is fresh pepper that’s added in to give a little spicy taste and herbal smell into the food. The choice of meats can also be chicken, beef and pork.
In the local culture - For everyday
SpicyModerately spicy
How to eat it - Chopsticks
Caloric valueHigh
Temperature - Hot
Vegetarian , Vegan
Difficulty of preparationAverage
How to cook - Stir-fry
Cooked - Raw - Cooked
Outils de préparration - Wok

Components

The guide of gastronomy of Thailand

meal of the day
Special occasions
Categories
Only in Thailand
par
ingrédient
cuisine
de rue
desserts
et pâtisserie
par
épice