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Original name
Kaeng Ho แกงโฮ๊ะ
However now it is not quite like it but intentionally make the dish with glass noodle, bamboo, beans, eggplant, coccinia, along with mixed curry pastes.
| In the local culture | - For everyday |
| Regions | - North |
| How to eat it | - With a spoon |
| Caloric value | Light |
| Temperature | - Hot |
| Vegetarian , Vegan | |
| Difficulty of preparation | Easy |
| Cooked - Raw | - Cooked |
| Outils de préparration | - Pressure cooker or pot |