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Original name
Gaeng Hanglay แกงฮังเล
In the local culture | - For everyday |
Season | - Summer - Autumn - Rainy season - Winter - Spring |
Regions | - North |
Spicy | Slightly spicy |
How to eat it | - With a spoon |
Caloric value | High |
Temperature | - Hot |
Allergy | - Contains lactose (milk) |
Difficulty of preparation | Average |
Cooked - Raw | - Cooked |
Outils de préparration | - Pressure cooker or pot |